榕树老乡,鲜贝很容易做,新鲜的鲜贝,中火不锈钢或者不粘锅,滴

上数滴橄榄油,把鲜贝的水擦干,等油温中等热时,放入鲜贝,一个一个放,每面煎2分钟,出锅前撒上胡椒.好了.做这道菜的诀窍就是炉子是中小火,锅不要烧太旺.鲜贝要一个一个煎.

另个变通,裹上咸肉(bacon),煎.这种煎法,不用放油.

所有跟帖： 

• 这个我试过，不过我把所有的干贝一次性放进去煎，一会儿就泡在水里了^O^ -榕树下- ♀ (0 bytes) () 11/30/2009 postreply 11:11:57

• 这个问题,首先要看鲜贝是否泡水.其次,不能,千万不能一堆放进锅 -sansemao- ♀ (148 bytes) () 11/30/2009 postreply 11:50:51

• I got mine from costco... I actually cook them all together in a -lovehandle- ♀ (0 bytes) () 11/30/2009 postreply 13:09:50

• You can wrap them with potato starch before frying.Just like fry -xingfujiaren- ♀ (0 bytes) () 11/30/2009 postreply 14:34:02

• fish, you could not fry them directly. -Xingfujiaren- ♀ (0 bytes) () 11/30/2009 postreply 14:34:52