1. Kale叶子和嫩杆用开水焯一下,挤干水分, 五香豆腐干也用开水焯1-2分钟
2. 切小丁 (小指头尖大小)
3. 一点点蒜末,酱油,麻油(一定要放), 盐,糖,一点点胡椒粉拌匀, 看你的口味
1. Kale叶子和嫩杆用开水焯一下,挤干水分, 五香豆腐干也用开水焯1-2分钟
2. 切小丁 (小指头尖大小)
3. 一点点蒜末,酱油,麻油(一定要放), 盐,糖,一点点胡椒粉拌匀, 看你的口味
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