就切好一条条,放点酒揉揉,过十分钟放酱油,揉揉翻翻,冰箱里呆了40 小时左右,拎出来,头开个口,穿过去吊在后阳台。就这么简单。
我家后阳台有门有顶,screen 围着,无动物来。
1/27 买肉,1/29 凉出去。太简单了
就切好一条条,放点酒揉揉,过十分钟放酱油,揉揉翻翻,冰箱里呆了40 小时左右,拎出来,头开个口,穿过去吊在后阳台。就这么简单。
我家后阳台有门有顶,screen 围着,无动物来。
1/27 买肉,1/29 凉出去。太简单了
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