10g shallots, finely chopped, 2 tbsp vegetable oil, 2 lime, 30g fresh red chilli, 1 clove of garlic, finely chopped
1 tsp salt, 2tbsp chicken stock
Fry shallots in 1 1/2 tbsp of oil. Turn off heat once the shallots turn light brown. In electric blender blend chilli with garlic, salt and 1/2 tbsp of oil.
Add chicken stock and lime juice. Add a pinch of salt to taste. Just before serving the sauce, add fried shallots. Mix well. Serve
觉得这只是一份的量，可以一次多做些放冰箱的
