那还要这个。。。
来源:
桃子苹果
于
2020-02-17 17:18:40
[档案] [博客] [旧帖]
[给我悄悄话]
本文已被阅读：
次
(9867 bytes)
回答:
谢谢，谢谢！我存了，准备试一试
由
alohamora
于
2020-02-17 17:14:05
INGREDIENTS
- 1 pound boneless lamb shoulder, trimmed and cut into 2-inch cubes
- 1 heaping teaspoon ground turmeric
- Fine sea salt and freshly ground black pepper
- 6 to 8 Japanese eggplants (about 2 pounds)
- 5 tablespoons plus 1/4 cup olive oil
- 1 large yellow onion, thinly sliced
- 4 small or 2 medium tomatoes (about 2 pounds)
- 3 tablespoons tomato paste
- ¼ teaspoon crumbled saffron threads
- ¼ to ½ cup freshly squeezed lime juice (from 2 to 4 limes)
- ? cup fresh or frozen unripe grapes (ghooreh)
- Polo Ba Tahdig (Persian Rice With Bread Crust), for serving (see recipe)
- Mast-o Khiar (see recipe) or plain yogurt, for serving
- Persian liteh or garlic pickles, for serving (optional)
- Assorted fresh herbs (such as mint, tarragon and basil), scallions and radishes, for serving (optional)
