she cut the raw yam, the Asian one, white inside, purple or read skin, in not too thin pieces, then roast them in the oven, eat it as a toast, put on some avacado and salt..
she cut the raw yam, the Asian one, white inside, purple or read skin, in not too thin pieces, then roast them in the oven, eat it as a toast, put on some avacado and salt..
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