need to cook about 5-10 min. to get rid of.
How long is 焯? It has a muddy taste,
所有跟帖:
• 我没拌过,不过,开水焯通常可以比清炒更快地去掉土腥味。。 -桃子苹果- ♀ (0 bytes) () 09/23/2018 postreply 17:10:31
• How to Blanch Vegetables -布兰雅- ♀ (428 bytes) () 09/23/2018 postreply 17:20:30
• Thanks!! just what i wanted. --worldance-- ♀ (81 bytes) () 09/23/2018 postreply 18:43:42