我的做法比你还简单,糯米蒸熟,不要太软,稍稍有点夹生都没关系。凉到和手温差不多的时候,把酒药面撒在米饭里,拌匀,放在一个有盖的瓷锅/盆里,两三天就好了。。:)
我的做法比你还简单,糯米蒸熟,不要太软,稍稍有点夹生都没关系。凉到和手温差不多的时候,把酒药面撒在米饭里,拌匀,放在一个有盖的瓷锅/盆里,两三天就好了。。:)
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