Both yogurt seed and milk need to prewarm up to ~110 f degree.

Also, the yurgurt seed has to be PLAIN, no added flavors or any addictives(important!).  Make sure mix well with the milk.

You can incubate up to 18 hrs.

所有跟帖： 

• Thanks! -有滋有味- ♀ (0 bytes) () 03/19/2017 postreply 19:47:02

• all utensils you use need to be sterilized, or --worldance-- ♀ (38 bytes) () 03/19/2017 postreply 19:49:05