![]( http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3005.jpg)
后来又吃了几顿麻辣火锅,图片上这家是正宗重庆口味火锅,汤料鲜香回味绵厚。服务员把牛油现拿到锅里熬,以示牛油之新鲜正宗。眼看着一座座油山融化在底汤里,耳听着周围亲人朋友的欢笑,自己的心也象这牛油一样融化在浓郁的亲情里。
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3007.jpg)
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3016.jpg)
表姐听说我们回来,一定要一起吃顿饭聊聊天。天冷,不想走太远,就在小区大门口的餐馆吃家常菜。 铁板红烧豆腐包子。怎么觉得辅料味道更长?
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3041.jpg)
红烧鱼
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3043.jpg)
鱼香肉丝
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3044.jpg)
咸烧白
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3047.jpg)
双椒肉丝
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3050.jpg)
三鲜荟菜
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3053.jpg)
折耳根炒腊肉。最爱折耳根炒腊肉,以前总吃凉拌的,这样清炒的第一次尝,非常可口。
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3055.jpg)
冬天是成都人爱吃牛羊肉的季节。这家牛肉馆不大,生意却非常兴隆,如同成都很多其它中小型餐馆,不在于豪华,不在于规模,菜式也不用十分精致排场,人们讲究的是“味道,味道,还是味道”。听说过这样一种说法,来形容各地的吃法:北京人吃面子,图个自尊;上海人吃情调,显示高雅;广州人吃材料,讲究本味;成都人吃味道,追求口感。其它无法评价,但知道在成都,确实如此,只要口味或新奇或传统地做得地道可口,从大餐馆的招牌菜,到装饰普通却酒香不怕巷子深的小馆子,都能人来人往生意兴隆。这家牛肉馆菜式以牛肉为主,菜式嫩鲜爽口。
粉蒸牛肉(加香菜,花椒和蒜茸,奇香无比)
![]( http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3074.jpg)
夫妻肺片
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3076.jpg)
牛肉烧白萝卜
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3077.jpg)
芹菜炒牛肉
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3078.jpg)
炝炒青油菜苔
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3080.jpg)
炝炒碗豆尖
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3082.jpg)
烧牛筋(此菜味道极好,麻辣鲜香,蒜苗提味功不可没)。
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3083.jpg)
吃罢牛肉,转天又吃了顿羊肉汤锅。用熬制的羊肉老汤作底,羊肉羊杂碎随便点上几斤,作料有红色和绿色的新鲜辣椒碎,香菜,还有干红辣椒末让爱吃辣一族过够瘾。这羊肉汤滋味鲜浓,羊肉杂碎嫩滑味香,末了再要上打过霜的清甜大白菜,白萝卜,莴笋头,粉丝,土豆片,碗豆尖,往里一烫,让你享尽了羊肉的美味又清除了油腻对肠胃的侵扰。
![](http://i200.photobucket.com/albums/aa109/squirrel_6/DSCN3531.jpg)
(待续)