中式烤法: 姜丝+葱+ soy sauce+ 盐,和几勺鸡汤,425度烤。
所有跟帖:
• 烤多久?我拿手是油煎一面,翻面加酒,盐,姜,水。临出锅前放葱花一会 -螺丝螺帽- ♀ (0 bytes) () 06/29/2017 postreply 13:49:01
• 烤多久?我拿手是油煎一面,翻面加酒,盐,姜,水。临出锅前放葱花一会 -螺丝螺帽- ♀ (0 bytes) () 06/29/2017 postreply 13:49:01
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