我不知道是不是有关系,我在HMarket买了一袋fermented soybean powder. 每次熬粥时就放一些。只吃了几次就感觉肩慢慢不疼了。我在网上查说是它有消炎的作用: Numerous studies published in the past decades have revealed that fermented soy products have multifarious health benefits, such as serum cholesterol-lowering, anti-diabetic, anti-hypertensive, anti-cardiovascular, and anti-neuroinflammatory effects。
吃它的那段时肩我没有做任何其他的治疗锻炼和修复。