我最大的爱好就是吃喝玩乐。既然吃排在第一位, 不管在哪里旅游,一定要吃当地的美食。
到达 Paris的第一天的晚餐: Bistrot de l'Oulette
Foie gras confit duck with spiced wine and espelette pepper, figs bred
Roasted duck breast with honey and balsamic vinegar
Beef tab, black pepper sauce, potatoes gratin
第二天的晚餐: Chez Monsieur
Terrine of duck foie gras, marinated apricots and almonds
Burgundy snails served in shell, white butter flavored with garlic and parsley
Traditional veal blanquette served in casserole "Chez Monsieur"
Veal with mixed vegetables
第三天的晚餐: Restaurant Le Pré Salé Mont Saint Michel
Terrine de Foie Gras Chutney aux Figues
Une Noisette d'Agneau de Pre-Sale Grillee (这里要提一下,我不是很喜欢吃french fries的,以前去法国从来没有哪道菜有配french fries的,这次吃了发现法国的french fries还真是很好吃,不知道是他们的土豆原因还是制作的工艺好.)
Roasted rack of French country lamb with a creamy garlic sauce
连续吃了3天的鸭肝,我现在听到鸭肝都没有胃口了.
第四天的晚餐: Il Seguito
Mussels, clams, shrimps, tomatoes with carnaroli rice
Veal with cream sauce pasta
接下几天的改天再贴。