Cows are ruminants, superbly adapted to convert grass into meat or milk. Research is proving that the health concerns long associated with eating beef result not from eating beef, but rather from eating corn-fed beef.
During World War II farmers were producing more corn than the American population was consuming and so, started feeding the surplus corn to cattle. They soon found that cows eating corn fattened up much quicker than cows eating grass. Seventy-five years ago it took a cow four to five years to reach a slaughter weight of 1,200 pounds. Today it takes 13-15 months, thanks to corn, antibiotics, growth hormones and protein supplements.
But corn consumption in cattle causes many problems, because quite simply, cattle were never meant to consume corn. Cattle on pasture have Ph neutral (Ph of 7) stomachs. A corn diet dangerously raises the acid level in the cow’s stomach creating health conditions such as acidosis, necessitating medications and antibiotics which create prime conditions for the existence of E. Coli. .........