牛腩捞面

牛腩捞面 - lomein with braised beef brisket

Bought a slab of superior quality beef brisket with 40% - 60% tendon to meat ratio. Truly a prime cut!

Blanch brisket in boiling water for a few minutes, remove and rinse thoroughly, trim away excess fat.

Boil a large pot of water, add a packet of meat stew herbs, ginger, scallion, cooking wine, add brisket and simmer in medium low heat for at least 3 hours, or however long it takes until the brisket is tender. 

Cut a portion of the brisket into bite-sized pieces; boil 2-3 cups of the broth, season with oyster sauce, soy sauce, rock sugar, pepper, or chili sauce if desired, thicken with corn starch solution, serve with egg noodles.

 

所有跟帖： 

• Yummy -方外居士- ♂ (0 bytes) () 09/26/2023 postreply 21:46:28

• 一条牛腱肉筋匀，稍焯皮囊初洗尘。 料酒葱姜炆火久，浓汤腩面惹馋津。 -方外居士- ♂ (0 bytes) () 09/27/2023 postreply 06:22:33

• 高人！ -waterfowl- ♂ (0 bytes) () 09/27/2023 postreply 07:37:14

• 一边欣赏美图，想象一下美食，一边看菜谱学习英文表达！one stone two birds! -盈盈一笑间- ♀ (0 bytes) () 09/27/2023 postreply 04:46:56

• 总觉得这里不太适合上菜，怪怪的。 -waterfowl- ♂ (0 bytes) () 09/27/2023 postreply 07:38:26

• 中式菜肴的英文菜谱版，挺好的！只要主贴里有英文，美坛都欢迎的！美坛吃货们期待大厨的更多分享～～ -盈盈一笑间- ♀ (0 bytes) () 09/27/2023 postreply 08:40:39

• 内容虽然好，建议标题也更敬业一点，beef belly noodle 难道它不香吗？英语论坛啊 -移花接木- ♂ (0 bytes) () 09/27/2023 postreply 07:22:43

• You wrote in Chinese to ask me to write in English. : ) -waterfowl- ♂ (0 bytes) () 09/27/2023 postreply 07:36:35

• Let’s share a taste of bilingualism. ：）） -盈盈一笑间- ♀ (0 bytes) () 09/27/2023 postreply 08:44:53

• 中英文版本的牛腩面双倍香～～：）） -盈盈一笑间- ♀ (0 bytes) () 09/27/2023 postreply 08:42:20