【食人间烟火】Sausage and Beans

I cook the Italian "sausage and beans" once a week. It is simple, hearty, and

nutritious. It is not just food; it has been a cultural experience.

 

I buy dried cannellini beans in bulk and the day before the meal, measure one

cup to soak overnight. Next, I'd simmer them until they turn creamy, about 2.5

hours.

 

I have since grown and harvested sage, the only herb called for in this dish.

It's a hardy plant: in two years, a single starter has survived draughts, pests,

and negligence, claimed a 10-gal pot, and yielded more than enough for my

culinary need.

 

Fresh tomatoes in season are the best and I switch to canned San Marzano in

winter and spring.

 

I haven't made my own sausage. Maybe that'll be the next step.

 

所有跟帖： 

• How about in a slow cooker b4 bedtime, ready 2 serve -移花接木- ♂ (23 bytes) () 04/26/2023 postreply 11:40:17

• It should work. I may try someday. Thanks for liking. -7grizzly- ♀ (0 bytes) () 04/26/2023 postreply 13:38:11

• Looks so yummy！Typical Italian food！ Is it from tomato paste -妖妖灵- ♀ (0 bytes) () 04/26/2023 postreply 15:26:57

• 奥，不是西红柿酱，看到果肉了：） -妖妖灵- ♀ (0 bytes) () 04/26/2023 postreply 15:30:14

• Canned whole tomatoes. Thanks for liking. -7grizzly- ♀ (0 bytes) () 04/26/2023 postreply 15:39:46

• 赞！我哪天试试～ -天玉之- ♀ (0 bytes) () 04/27/2023 postreply 07:13:06

• Thanks. The recipe comes from the book -7grizzly- ♀ (83 bytes) () 04/27/2023 postreply 08:34:42