小时候妈妈都是做个小布口袋,把煮过的五香花生米放在袋子里缝起口来,然后放在暖气片上烤几天,吃的不是脆的是亘的。
小时候妈妈都是做个小布口袋,把煮过的五香花生米放在袋子里缝起口来,然后放在暖气片上烤几天,吃的不是脆的是亘的。
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