和面要稍硬一点
揉面时一点点地揉进一些面粉
揉好馒头后要饧面
饧面时间比较难掌握,太短发不好,时间过了出来的馒头过于松软味道大减
金属锅盖上要包块吸水的布,防止水滴滴在馒头上
和面要稍硬一点
揉面时一点点地揉进一些面粉
揉好馒头后要饧面
饧面时间比较难掌握,太短发不好,时间过了出来的馒头过于松软味道大减
金属锅盖上要包块吸水的布,防止水滴滴在馒头上
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