Oils with high smoke points, such as corn, soybean, peanut and sesame, are good for high-heat frying and stir-frying. Olive, canolaand grapeseed oils have moderately high smoke points, making them good for sauteing over medium-high heat.
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• 谢谢 -家坛胖妈- ♀ (0 bytes) () 12/30/2017 postreply 21:55:15
• Avocado Oil as well. -翡翠&水晶- ♀ (0 bytes) () 12/30/2017 postreply 22:07:55