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哇,非常感谢:)我今天如果有劲就试试白斩鸡:)
-heka-
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01/14/2026 postreply
07:17:50
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你先闻闻味儿,一般都用当天现宰的,或者冰冻刚解冻的。
-烹小闲-
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01/14/2026 postreply
07:22:28
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鸡没有问题的。
-heka-
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01/14/2026 postreply
07:29:43
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