1老牌大红薯5斤粉碎
2搓揉过滤沉淀出淀粉约1斤
3两份开水成糊,八分凉水成糊,混和成糊入保鲜袋冷藏数时
4保鲜袋剪小角,挤糊入开水锅,浮起捞出
5煎角大小确定粉条粗细,
1老牌大红薯5斤粉碎
2搓揉过滤沉淀出淀粉约1斤
3两份开水成糊,八分凉水成糊,混和成糊入保鲜袋冷藏数时
4保鲜袋剪小角,挤糊入开水锅,浮起捞出
5煎角大小确定粉条粗细,
•
这是牛人,鉴定完毕:)
-白梅格-
♀
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12/08/2025 postreply
10:06:29
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