我也隔三岔五做米粉肉
米粉在烤箱烤金黄,咖啡磨大碎,不要太粉,有1%整米,3%半米,10%1/4米就好
前臀肩切二指大小的条,拌酱油料酒盐,三挖耳勺五香粉。粘米粉上高压锅蒸糯,40分钟-1小时,根据不同的锅
我也隔三岔五做米粉肉
米粉在烤箱烤金黄,咖啡磨大碎,不要太粉,有1%整米,3%半米,10%1/4米就好
前臀肩切二指大小的条,拌酱油料酒盐,三挖耳勺五香粉。粘米粉上高压锅蒸糯,40分钟-1小时,根据不同的锅
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