就是在后一个小时里,不断地用汤勺舀汁浇在没有被汤水淹没的鸭身上,这要做出来的酱鸭很入味。实践出真知。
就是在后一个小时里,不断地用汤勺舀汁浇在没有被汤水淹没的鸭身上,这要做出来的酱鸭很入味。实践出真知。
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