烤箱,375F,20 分钟,然后炝油。家里好多壁虎,共生吧!
所有跟帖:
• 谢谢,我试试。很方便。 -午后阳光亮- ♀ (0 bytes) () 07/05/2020 postreply 16:00:26
• Keeps the juices in, whereas steaming "dries" the fish too much. -小溪之水- ♂ (21 bytes) () 07/05/2020 postreply 16:09:30
• 谢谢,我试试。很方便。 -午后阳光亮- ♀ (0 bytes) () 07/05/2020 postreply 16:00:26
• Keeps the juices in, whereas steaming "dries" the fish too much. -小溪之水- ♂ (21 bytes) () 07/05/2020 postreply 16:09:30