葱姜汁,菜籽油,麻油太香不用,会夺走肉和菜的清香,
花雕酒,冲一点的,就盐和一点点白胡椒粉...
蒸透了的汤汁也很美味
饭店一般20分钟后再下青菜,菜色碧绿比较好看...
葱姜汁,菜籽油,麻油太香不用,会夺走肉和菜的清香,
花雕酒,冲一点的,就盐和一点点白胡椒粉...
蒸透了的汤汁也很美味
饭店一般20分钟后再下青菜,菜色碧绿比较好看...
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