肥肉切大拇指指甲壳那么大一块,锅里加50毫升水,中火煮开,转小火熬干水,再熬到肥肉变黄。
中间注意用铲子铲几下,放粘锅底
肥肉切大拇指指甲壳那么大一块,锅里加50毫升水,中火煮开,转小火熬干水,再熬到肥肉变黄。
中间注意用铲子铲几下,放粘锅底
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