把鸡板油切成小块,入炒锅中火炒,加点盐和花椒提味,炒到油渣变成浅褐色关火放凉,转移到密封的盒子里冻箱保存一年没问题。
把鸡板油切成小块,入炒锅中火炒,加点盐和花椒提味,炒到油渣变成浅褐色关火放凉,转移到密封的盒子里冻箱保存一年没问题。
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