WHY YOUR SOY SAUCE ACTUALLY COMES FROM WISCONSIN

Nick Hines @nickolaushines

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1 MINUTE READ

   

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Photo By Mejini Neskah

Oscar Wilde said that conversation about the weather is the last refuge of the unimaginative. Oscar’s right and we’re here to help your conversation game. Win Happy Hour.

When you think of food and drink made in Wisconsin, your mind probably drifts to Miller Lite and everything cheesy. But there’s another fermented food product that’s an even bigger deal in the cheesehead state: Kikkoman soy sauce. Why? Because every single bottle of Kikkoman soy sauce in North America comes from Wisconsin.

Around 29 million gallons of soy sauce (around 30 percent of Kikkoman’s total soy sauce production) is naturally brewed in Walworth, Wisconsin, every year. Since opening in 1973, it has become the most productive naturally produced soy sauce plant in the entire world.

So yes, the 7.5 million gallons of beer produced at the MillerCoors facility in Milwaukee is impressive, but it’s no where near the amount of soy sauce produced. And while plenty of people love all that Wisconsin cheese has to offer, there are far more people using Kikkoman products across all of North America.

The next time you think Wisconsin, think soy sauce. Because every time you buy Kikkoman in North America, you’re buying an American-made product.

Published: April 10, 2017

 

 

https://vinepair.com/cocktail-chatter/soy-sauce-actually-comes-wisconsin/?

 

 

 

 

所有跟帖： 

• 我一直知道它是美国生产的，只是不知道哪里，还以为是加州呢。 -iBear- ♂ (0 bytes) () 10/18/2018 postreply 09:09:42

• 威州年产酱油29百万加仑，占Kikkmon酱油的30%。同期MillerCoors在威州的啤酒年产只有7.5百万加仑。 -Baritoner- ♂ (0 bytes) () 10/18/2018 postreply 09:12:46

• 很好呀， 不喜欢日本原地产的， 怕有核残留。 -CastlePines- ♀ (0 bytes) () 10/18/2018 postreply 09:13:02

• 就是说它还是要用大豆的，不是勾兑的？ -north88- ♀ (0 bytes) () 10/18/2018 postreply 09:14:16

• 美国这么多大豆，谁去勾兑？贸易战来了，大豆该烂在地里了。 -katies- ♀ (0 bytes) () 10/18/2018 postreply 09:19:27

• 美国这么多大豆，工业用。 -乌龟- ♂ (0 bytes) () 10/18/2018 postreply 09:20:44

• 不能想当然 -north88- ♀ (0 bytes) () 10/18/2018 postreply 09:22:26

• 看前面的介绍，naturally brewed，是酿出来的。 -maple2017- ♀ (0 bytes) () 10/18/2018 postreply 10:15:47

• 勾兑酱油是极少的，就是在国内也极少，不用担心。 -iBear- ♂ (0 bytes) () 10/18/2018 postreply 09:38:10

• 我基本上不沾 soy sauce, 哪里产的不重要 :) -Giantfan- ♂ (0 bytes) () 10/18/2018 postreply 09:14:49

• 只食蚝油？ -Baritoner- ♂ (0 bytes) () 10/18/2018 postreply 09:19:17

• 喜欢吃鲜蚝, 不喜欢蚝油 -Giantfan- ♂ (0 bytes) () 10/18/2018 postreply 09:21:24

• 那您做菜用啥？ -妈妈MiYa_863- ♀ (0 bytes) () 10/18/2018 postreply 09:31:37

• 糖油盐蒜葱姜, 但我更喜欢"原味" -Giantfan- ♂ (0 bytes) () 10/18/2018 postreply 09:44:06

• 一直都知道美国产的，就象那些日本短种大米，产地都是加州。日本产的话，就不买了，怕核污染。 -katies- ♀ (0 bytes) () 10/18/2018 postreply 09:17:23

• 我们买日本产酱油，很贵，以后不买了 -hz82000- ♀ (0 bytes) () 10/18/2018 postreply 09:22:39

• 买酱油，坚持两点，一有没有发酵罐，二是不是黄豆发酵。不是发酵的酱油，不要买。不是黄豆的， -海云之南- ♀ (84 bytes) () 10/18/2018 postreply 09:25:13

• 您推荐个？谢谢 -hz82000- ♀ (0 bytes) () 10/18/2018 postreply 09:27:18

• 以前买珠江桥，现在买海天，但是，为了提鲜，这两款都加入了小麦 -海云之南- ♀ (0 bytes) () 10/18/2018 postreply 09:32:29

• 谢谢，小麦不怕 -hz82000- ♀ (0 bytes) () 10/18/2018 postreply 09:40:51

• 不买这个牌子了，还是担心有部分原材料成分是从日本来的 -超級良民- ♀ (0 bytes) () 10/18/2018 postreply 09:25:17