Hep A

The HAV is relatively heat resistant, although thorough cooking at higher temperatures will usually inactivate the virus. It is resistant at 70°C for up to 10 minutes but is inactivated at temperatures of 85°C for 1 minute. In the UK it has been recommended that cockles are heated to an internal temperature of 85 – 90°C for 1.5 minutes to inactivate HAV and data from the World Health Organization suggests that shellfish from HAV-contaminated areas should be heated to 90°C for 4 min or steamed for 90 sec.

所有跟帖： 

• 你这个出处可信吗？另外，普通洗碗机通常只能达到60多度 -Dayi- ♀ (0 bytes) () 11/25/2016 postreply 16:00:11

• 不可信：） -greenoasis- ♀ (0 bytes) () 11/25/2016 postreply 16:14:22

• 抱歉哈，我是持有怀疑，像我下面写的，如果普通洗碗机可以杀死所有病毒，那现在那些新型带sanitizing 功能的洗碗机也不必买了 -Dayi- ♀ (0 bytes) () 11/25/2016 postreply 16:19:21