生菜撕成片,入炒锅超两下,加盐,腐乳汁,姜丝,牛角椒丝同炒几下,看看生菜变嫩绿色就出锅~~
也可以做成腐乳椒丝生菜~~
本帖于 2008-04-03 23:34:49 时间, 由普通用户 rerre 编辑
生菜撕成片,入炒锅超两下,加盐,腐乳汁,姜丝,牛角椒丝同炒几下,看看生菜变嫩绿色就出锅~~
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