等明年盛产了,也这么做!谢谢!
回答: 我今年收了很多香椿,开水焯一下。然后放入blender,加橄榄油,加几勺盐,打碎,再加小磨香油。做成香椿酱,那个味道太让人回味了
由 OrganicFarmer
于 2016-05-27 09:53:43
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