King Salmon肉质肥嫩,价格贵一些,做熏鱼有些浪费了。
用Sockeye Salmon比较好。Pink Salmon肉老,而且价钱便宜,也是做熏鱼的选择。
King Salmon肉质肥嫩,价格贵一些,做熏鱼有些浪费了。
用Sockeye Salmon比较好。Pink Salmon肉老,而且价钱便宜,也是做熏鱼的选择。
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