以前腌的是这样的?
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腌几天?
-Dancemom-
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04/10/2026 postreply
07:03:01
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腌了一个星期后,挂车库用风扇低档吹10天左右。
-GreatMountain-
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04/10/2026 postreply
09:34:32
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你腌出来的咸肉看着非常好,像火腿。就用花椒盐腌,放冰箱一周再吹?
-Dancemom-
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04/11/2026 postreply
05:19:32
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没放冰箱,放车库。其他如你所说。
-GreatMountain-
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04/11/2026 postreply
08:05:09
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