给好吃狗的,香煎三文鱼方法.

从better homes and gardens(2010 第七期)里学来.调料可以随你喜好加减.

1. Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind; set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.

2. Line a tray with parchment paper or foil. Divide salmon into four(2/3 cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic swrap; refrigerate at least 30 minutes or up to 8 hours.

3. Heat oil in large skillet over medium-high heat. Add salmon patties.   .

 

所有跟帖： 

• 如果没有时间放冰箱,拌入土豆泥可以马上入油煎. -圆心- ♀ (0 bytes) () 12/17/2010 postreply 21:24:31

• 最不爱吃的是这种鱼。 -专家建议- ♀ (0 bytes) () 12/17/2010 postreply 21:31:47

• 大概是中式口味的吧？看着不错。我拿它做熏鱼，也还可以，吃不出三文原味了。 -猪无能~- ♀ (0 bytes) () 12/17/2010 postreply 21:54:17

• 西式的. -圆心- ♀ (0 bytes) () 12/17/2010 postreply 21:59:49

• 噢，看着放葱，姜，酱油什么的，还以为是中式的。下次一定试试。谢分享。 -猪无能~- ♀ (0 bytes) () 12/17/2010 postreply 22:03:12

• 你真是甜心啊～～好漂亮～～，收了 -好吃狗- ♀ (0 bytes) () 12/17/2010 postreply 21:59:17

• 希望你孩子喜欢:) -圆心- ♀ (0 bytes) () 12/17/2010 postreply 22:02:27