?杀寄生虫的法规要求:用冷冻
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–20℃ 冷冻 ≥ 7天
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–35℃ 冷冻 ≥ 15小时
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–35℃ 冻结后,–20℃保存 ≥ 24小时
?杀寄生虫的法规要求:用冷冻
–20℃ 冷冻 ≥ 7天
–35℃ 冷冻 ≥ 15小时
–35℃ 冻结后,–20℃保存 ≥ 24小时
•
对!只要是“sashimi grade" 就可以吃
-加州阳光123-
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12/21/2025 postreply
20:57:47
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