基本操作是筷子搅, 发起来把葱花和椒盐也搅进去, 然后把面糊倒进烙饼锅里二发, 然后开火烙。
中式版的佛卡夏, 带翻面的
基本操作是筷子搅, 发起来把葱花和椒盐也搅进去, 然后把面糊倒进烙饼锅里二发, 然后开火烙。
中式版的佛卡夏, 带翻面的
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