二、韭葱(大葱属,但更像洋葱味)
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辣味: 微辣或无辣
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别名:葱蒜属的“洋葱弟弟”,又叫“葱蒜一体”
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特点:味道甜、香,类似洋葱,但口感更柔和。
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常见于:西餐(如法式炖菜、烤韭葱)
辣味: 微辣或无辣
别名:葱蒜属的“洋葱弟弟”,又叫“葱蒜一体”
特点:味道甜、香,类似洋葱,但口感更柔和。
常见于:西餐(如法式炖菜、烤韭葱)
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