上个星期收到一份礼物，自己动手做芝士。
你可以去上课，$100 每位。也可以在家里动手自己玩，我选择自己玩过家家。
认真的读小册子，一字一句的。视频见下图，这位女士创业，因为喜欢玩芝士。我也想玩，很好奇芝士怎么回事了啊，本师奶挑战一个？！
https://www.urbancheesecraft.com/?srsltid=AfmBOor5THK6VyJP3k_8iCVyrGTTzETp7xMqrXAqu5WmBpsj2SIlqrDV
材料：
1/2 gallon (or 8 cups) milk
1 teaspoon citric acid （柠檬酸）
1/2 cup of drinking water
1 teaspoon cheese salt (+/- to taste)
厨房用具：
Stainless steel, glass or enamel-coated pots, use a double boiler
Fine cheesecloth
Colander
Large slotted spoon
Large heat-resistant bowl
步骤
1, Line your colander with the cheesecloth. make sure all four corners hang over the edge. place the colander in your sink with the large underneath if you plan on keeping the whey. you can freeze whey for later if you can only handle one awesome new skill at a time.
2, Place the teaspoon of citric acid in the half cup of water. Stir and allow it to dissolve. Set it aside for now.
3, Heat the milk in your pot at minimum heat to start. If you have a thermometer, you'll be looking for 185F. You are looking for lots of steam, foam all over the top of the milk and foamy bubbles sticking to the side of the pot, as well as a hot milk smell. (not to be confused with burning milk!)
4, When your keen senses or your thermometer tell you that the milk is about 185F, drizzle in the acid water and stir quickly to make sure all of the acid is thoroughly mixed into the milk. If the temperature is right, you will soon see a very clear separation between the curds (white clumps) and whey ( yellowish liquid). If you don't see curds, very gently move them around the pot to assist Olin cooking them, do not stir vigorously or you may break up the fragile curds. Allow the curds to cook this way for a full minute. Turn off the heat.
小结：
可能发生的故事：
1，煮牛奶煮糊了
2，煮牛奶没到185度，原因回到第一个原因
3，。。。忘记了哈
更多我的博客文章>>>
