Yes, antibiotic residues can be found in meat in Europe, although the EU has legislation that prohibits their use in healthy animals and bans preventative use altogether. The European Union aims to significantly reduce antibiotic use in farmed animals, but studies show that residues can still appear in some meat samples, even if a small percentage is non-compliant with regulations.
说是抗生素残留物仍发现在食用肉类中， 尽管这有违于欧盟有关法律。
不过放心吃，欧洲人民还是比我们美国人民吃抗生素要少的多。
