正宗的兰州牛肉面有一清(汤清)、二白(萝卜白)、三红(辣子油红)、四绿(香菜绿)、五黄(面条黄亮)的五大特点
https://www.sohu.com/a/299858551_614614#:~:text=具体讲:一清指,其它季节则用凉水%E3%80%82?
正宗的兰州牛肉面有一清(汤清)、二白(萝卜白)、三红(辣子油红)、四绿(香菜绿)、五黄(面条黄亮)的五大特点
https://www.sohu.com/a/299858551_614614#:~:text=具体讲:一清指,其它季节则用凉水%E3%80%82?
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