一下拿出来,五花肉切片炒,加酱油、盐、酒、糖调味,
肉片熟了把辣椒、鸡蛋放回锅,翻炒几下,沿着锅边淋一大勺醋,
翻炒一下出锅。这个菜的关键是最后加醋,味道一下子就上来了。
一下拿出来,五花肉切片炒,加酱油、盐、酒、糖调味,
肉片熟了把辣椒、鸡蛋放回锅,翻炒几下,沿着锅边淋一大勺醋,
翻炒一下出锅。这个菜的关键是最后加醋,味道一下子就上来了。
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