猕猴桃的维生素C含量通常比柑橘高。每100克猕猴桃大约含有92毫克的维生素C,而100克柑橘(例如橙子)大约含有53毫克的维生素C。因此,猕猴桃在维C含量上要超过柑橘。
猕猴桃的维生素C含量通常比柑橘高。每100克猕猴桃大约含有92毫克的维生素C,而100克柑橘(例如橙子)大约含有53毫克的维生素C。因此,猕猴桃在维C含量上要超过柑橘。
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