我独创的用蛋黄和面,整个过程没加一滴水,内陷是咸蛋黄和甜豆沙,这种咸甜味道相互碰撞的口感,会带给你非常奇妙念念不忘的美味
我独创的用蛋黄和面,整个过程没加一滴水,内陷是咸蛋黄和甜豆沙,这种咸甜味道相互碰撞的口感,会带给你非常奇妙念念不忘的美味
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