Shanghai famous delicacy home made!

1. Sheng Jian Man Tou (bun) 

2. Nan Xiang Xiao Long (Shanghai Xiao Long bun)

3. Hueng Tueng with black pepper

In US, there is no blood curd sold in supermarket to make the soup. In addition, Sheng Jian Man Tou is relatively dry. We decide to eat them with vinegar and rice porridge. It is not too bad and you can try yourself. Good Luck! I saw my neighbor's (Fan Fan) posting on Sheng Jian Man Tou and decided to show that you can Do It Youself.

所有跟帖： 

• 看着蛮诱人的， 上海人进来看看这些个是不是很地道啊？ -HenryLi- ♂ (0 bytes) () 10/02/2010 postreply 07:38:56

• 嗯，蛮正宗的，我才吃了寒菜泡饭过来的，这下子肚皮又叫了。 -abalawo- ♀ (0 bytes) () 10/02/2010 postreply 08:06:42

• dry-都是中餐馆的老墨做的. 尤其是在台弯老板东北大厨的指导下. -眞情岁月- ♀ (0 bytes) () 10/02/2010 postreply 09:26:02

• Dry is relatively speaking. Even the store sells them with a sou -handyman- ♂ (194 bytes) () 10/02/2010 postreply 11:45:15