牛奶加热。液体和面比例大概1:2. 我没太严格,结果有点稀了就加面。能活到一起,面团偏湿
发好后分成小份, 压扁切缝 下热油锅。大火炸黄即可
牛奶加热。液体和面比例大概1:2. 我没太严格,结果有点稀了就加面。能活到一起,面团偏湿
发好后分成小份, 压扁切缝 下热油锅。大火炸黄即可
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谢谢!
-lucky_rain-
♀
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12/30/2022 postreply
10:56:00
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