一直疑惑广东人煲汤的冬瓜为啥不削皮,挺有意思的
所有跟帖:
• 我猜一:冬瓜皮有营养;二;削了皮冬瓜容易胡,因为汤是要煲一个两个小时的 -迷不迷- ♀ (0 bytes) () 08/12/2020 postreply 10:53:03
• 我猜一:冬瓜皮有营养;二;削了皮冬瓜容易胡,因为汤是要煲一个两个小时的 -迷不迷- ♀ (0 bytes) () 08/12/2020 postreply 10:53:03
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