火腿里还是加硝酸盐; 看这里. 可是, 美味还是要吃啊.

Cured Meat

Sodium nitrate is a naturally occurring salt traditionally used to preserve meat, according to the University of Minnesota Extension. It is converted into sodium nitrite during the preserving process, and is commonly used in commercially cured meats such as bacon, ham, hot dogs, lunch meat, corned beef and smoked fish.

. Sodium nitrate is still used in traditional preparations such as country ham. Neither sodium nitrate or nitrite have been shown to be carcinogenic; sodium nitrite can form into cancer-causing nitrosamines, but this is prevented by adding ascorbic or erythorbic acid.

http://www.livestrong.com/article/264858-list-of-foods-that-have-sodium-nitrate/

所有跟帖： 

• 趁活着就吃点哈 -闲看庭前- ♀ (0 bytes) () 12/12/2013 postreply 15:23:43

• 难得吃没事。 里面有砷 -云中飞燕- ♀ (0 bytes) () 12/12/2013 postreply 15:42:02

• 吃砷有好处? -吭个老倌- ♂ (0 bytes) () 12/12/2013 postreply 15:43:18

• Yes. Brilliant red face. -laota- ♀ (0 bytes) () 12/12/2013 postreply 15:50:42

• 真能胡说 -Mickey222- ♀ (0 bytes) () 12/12/2013 postreply 16:01:09

• 不是谁说秘方是加敌敌畏 或砒霜 吗？. -姜小鱼- ♂ (0 bytes) () 12/12/2013 postreply 15:45:24

• Not in US or Europe. -laota- ♀ (0 bytes) () 12/12/2013 postreply 15:51:23