双立人

双立人, which one is the most common daily use ? Just bought one from outlet about $119 made in Germany. the guy in the store said it is for cut the meat with bone, should I change it to the bigger one for vegetables ? but the vegetable one is bigger and single 立人. thanks.

所有跟帖： 

• no need for cutting bones. -冰块- ♀ (28 bytes) () 07/27/2013 postreply 20:23:31

• 单立人不要，和双立人差挺多。但是，你买的那个切带骨肉的可能也不对。我喜欢用的 -lavendar~- ♀ (598 bytes) () 07/27/2013 postreply 20:27:52

• 剁骨刀刃很厚，刀刃角度也比较钝，不适合平常切菜用，双立人有中式菜刀，叫Chinese chef's knife -Diorissimo- ♀ (0 bytes) () 07/28/2013 postreply 02:57:14