Persimmon has two types: Astringent and non- Astringent.
Astringent ones - eat while soft.
non-Astringent ones - eat while firm, use knife to peel the skin.
Neither should be eaten with skin.
http://hgic.clemson.edu/factsheets/hgic1357.htm
Astringent ones - eat while soft.
non-Astringent ones - eat while firm, use knife to peel the skin.
Neither should be eaten with skin.
http://hgic.clemson.edu/factsheets/hgic1357.htm
选择“Disable on www.wenxuecity.com”
选择“don't run on pages on this domain”
