There is no 红曲米 in mine :))

Just Chinese cooking wine, honey, soy sauce (lao chou diluted with cooking wine, half:half), Tian MIAN Jiang, and regular spices. It is a good idea to add 红曲米, or Fu Ru Zhi for the color. But, the best way is to cook the color out by itself, it tastes better.

所有跟帖： 

• 漂亮。不知你这做的有没有炒糖？南方的红烧肉不炒的。 -三禾- ♂ (0 bytes) () 01/13/2016 postreply 09:08:34

• you need 炒糖, or have to use 红曲 -by心言- ♂ (180 bytes) () 01/13/2016 postreply 09:12:34

• 谢谢讲解。我下次再做也炒糖试试。炖得时候可以不再放糖了 -三禾- ♂ (0 bytes) () 01/13/2016 postreply 12:18:43

• there is ps -pamperedpaws- ♀ (0 bytes) () 01/13/2016 postreply 12:45:11